Big Short Coffee: Cocktail-Inspired Coffee Creations
If you’re looking for some of the most innovative and downright prettiest drinks in town, Big Short Coffee is a name you need to know.
Where Coffee Meets Cocktails
What sets Big Short apart is how they approach coffee with the creativity of a cocktail bar. Techniques borrowed from molecular gastronomy and mixology are layered into each drink — from textures and infusions to thoughtful garnishes — resulting in creations that are both visually striking and full of flavour surprises.
A Seasonal Menu to Explore
Big Short’s menu isn’t static; it evolves with the seasons. Each chapter brings a curated set of drinks, keeping things fresh and exciting for regulars and first-timers alike. You never know what inventive twist you’ll encounter next.
Crema al Matcha
Tried the summer menu. The Crema al Matcha is a refreshing blend of ceremonial Kyoto Uji matcha, fresh and condensed milk, Madagascar vanilla bean, and roasted sesame brittle. It’s creamy, nutty, and just the right balance of sweet and earthy. A perfect antidote to Singapore’s heat.
Why Visit
Big Short Coffee isn’t just another café. It’s a place where craft, creativity, and coffee culture collide. Whether you’re here for the taste, the artistry, or just that perfect shot for your feed, you’ll leave inspired — and already planning your next visit.